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RESTAURANT AND WINE BAR 995 mount kemble
ave.
(route 202) |
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The Menu Our menu balances
familiar
bistro |
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dinner menu thursday, september 4, 2008 appetizers mushroom soup 5.50 lobster bisque with sherry 9.50 country terrine with pistachios, cumberland sauce 7.50 steamed mussels with coconut milk, thai curry, lemongrass, cilantro 11.50 hors d’oeuvre tasting plate (serves two persons) 12.50 grilled quail with figs and balsamic reduction 13.50 crabmeat with basil on heirloom tomatoes 13.50 tuna tartare with wasabi caviar and daikon 14.50 hudson valley foie gras terrine, port reduction 15.50 salads salad of mesclun greens with baked goat cheese on toast 9.50 farm salad with bacon, croutons, great hill blue cheese, roasted tomatoes 9.50 avocado, local corn, jersey tomatoes, and green bean salad 9.50 main dishes orecchiette with basil-walnut pesto, grilled vegetables, parmesan 18.50 roast free-range chicken, rosemary, garlic, piemontese beans, mahogany rice 21 pan-fried trout fillets with capers, lemon, and local swiss chard 24 long island duck breast, black currant sauce, sweet potatoes, haricots verts 25 day-boat sea scallops, oyster mushrooms, peas, truffled potato puree 27 fisherman’s bouillabaisse with striped bass, monkfish, shrimp, clams, calamari 28 sautéed soft-shell crabs with garlic, tomato concasse, and zucchini 29 pan-roasted halibut red wine sauce, local carrots, wilted arugula, crispy shallots 32 new york strip steak au poivre with pommes frites and spinach 35 rack or loin of peapack lamb, tapenade, ratatouille, roast potatoes 35 lobster on fresh pasta, julienne vegetables, champagne sauce 36 side vegetables local organic haricots verts 6 pommes frites 6 please tell your server if you have special dietary restrictions 20% service charge for parties of five or more |
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lunch buffet |
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whole poached
salmon, herb mayonnaise |
$16.50 per person Buffet menu is subject to variations at chef's discretion. dessert, beverage, tax & gratuity are |
